ملخصات الابحاث

المجالات البحثية

Effect of Dietary Medium-Chain α-Monoglycerides on the Growth Performance, Intestinal Histomorphology, Amino Acid Digestibility, and Broiler Chickens’ Blood Biochemical Parameters
estimation of heritabilities, breeding values and genetic trends in Friesian cattle in Egypt
Growth Performance, Hematological Characteristics and Carcass Merits in Four Different Duck Breeds
Impact of Dietary Lavender Essential Oil on the Growth and Fatty Acid Profile of Breast Muscles, Antioxidant Activity, and Inflammatory Responses in Broiler Chickens
Impact of feeding anaerobically fermented feed supplemented with acidifiers on its quality and growth performance, intestinal villi and enteric pathogens of mulard ducks
Impact of Fermented or Enzymatically Fermented Dried Olive Pomace on Growth, Expression of Digestive Enzyme and Glucose Transporter Genes, Oxidative Stability of Frozen Meat, and Economic Efficiency of Broiler Chickens
Interactive effects of dietary quercetin nanoparticles on growth, flesh antioxidant capacity and transcription of cytokines and Aeromonas hydrophila quorum sensing orchestrating genes in Nile tilapia (Oreochromis niloticus)

الابحاث العلمية

1 - Productive Traits, Biochemical Parameters, Meat Quality, and the Gene Expression in Different Duck Breeds (2023).

2 - Growth Performance, Hematological Characteristics and Carcass Merits in Four Different Duck Breeds (2023).

3 - Impact of Dietary Lavender Essential Oil on the Growth and Fatty Acid Profile of Breast Muscles, Antioxidant Activity, and Inflammatory Responses in Broiler Chickens (2022).

4 - Interactive effects of dietary quercetin nanoparticles on growth, flesh antioxidant capacity and transcription of cytokines and Aeromonas hydrophila quorum sensing orchestrating genes in Nile tilapia (Oreochromis niloticus) (2021).

5 - Impact of Fermented or Enzymatically Fermented Dried Olive Pomace on Growth, Expression of Digestive Enzyme and Glucose Transporter Genes, Oxidative Stability of Frozen Meat, and Economic Efficiency of Broiler Chickens (2021).

6 - Influences of vitamin A, L-carnitine, and folic acid in ovo feeding on embryo and hatchling characteristics and general health status in ducks (2021).

7 - Effect of Dietary Medium-Chain α-Monoglycerides on the Growth Performance, Intestinal Histomorphology, Amino Acid Digestibility, and Broiler Chickens’ Blood Biochemical Parameters (2020).

8 - Impact of feeding anaerobically fermented feed supplemented with acidifiers on its quality and growth performance, intestinal villi and enteric pathogens of mulard ducks (2020).

9 - INFLUENCE OF STOCKING DENSITY ON GROWTH PERFORMANCE TRAITS, BLOOD CHEMISTRY AND THE EXPRESSION OF HSP70 AND IGF-I GENES IN NEW ZEALAND WHITE RABBITS (2018).

10 - INFLUENCE OF STOCKING DENSITY ON GROWTH PERFORMANCE TRAITS, BLOOD CHEMISTRY AND THE EXPRESSION OF HSP70 AND IGF-I GENES IN NEW ZEALAND WHITE RABBITS (2018).

11 - Effect of Stocking Density on Growth Performance, Carcass Traits and Some Hematological Parameters of New Zealand White Rabbits (2018).

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